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Chicken Liver Pâté with Figs and Walnuts

r_622f87d525c650

Source: Epicurious

Chicken Liver Pâté with Figs and Walnuts

r_622f87d525c650

Source: Epicurious

Ingredients

Yields: 10-12 (10 Servings)

1 lb chicken livers, trimmed 453.6g
1 cup canned low-salt chicken broth
1 small onion, thinly sliced 70g
2 sticks unsalted butter, room temperature 226g
1 tbsp Cognac
1 1/4 tsps salt 7.5g
1 cup dry red wine 247g
3/4 cup dried figs 111.75g
1/2 cup chopped toasted walnuts 62.5g
Fresh chives (for garnish)
leaf leaf lettuce (for garnish)

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Cuisine: French, Western European
Meal/Course: Appetizer
Occasion: Fall, Season