1 lb Russet Potato 453.6g
½ cup Plus 2 Tablespoons All Purpose Flour 62.5g
1 large Egg 50g
1 tsp Freshly Grated Parmesan Cheese
1 tsp Extra-virgin Olive Oil 4.5g
½ tsp Grated Lemon Peel 1g
½ tsp Salt 3g
¼ tsp Ground Black Pepper 0.575g
½ cup Water 118.3g
½ oz Dried Porcini Mushrooms 14.175g
4 tbsps (1/2 Stick) Butter 56.8g
2 cups Sliced Crimini Mushrooms (4 Ounces) 174g
1½ cups Low-salt Chicken Broth 360g
4 tsp Sherry Wine Vinegar
2 oz Sliced Pancetta, Chopped 56.7g
½ cup Finely Chopped Shallots
1 tbsp Minced Fresh Italian Parsley 3.8g
1 tsp Minced Fresh Sage 0.7g
1 tsp Minced Fresh Rosemary 0.7g
5 oz Chicken Livers, Coarsely Chopped 141.75g