2 cups (packed) Fresh Italian Parsley Leaves (from 2 Bunches) 120g
¼ cup Extra-virgin Olive Oil 54g
2 tbsps Pine Nuts, Toasted
2 tbsps Fresh Lemon Juice 30.5g
2 tbsps Water 29.56g
1 clove Small Garlic , Peeled 3g
Nonstick Vegetable Oil Spray
2½ cups 1/2 -inch Dice Peeled Yukon Gold Potatoes (1 Pound) 375g
2½ cups 1/2 -inch Dice Peeled Parsnips
2 cups 1/2 -inch Dice Peeled Rutabagas 280g
1½ cups 1/2 -inch Dice Peeled Carrots 165g
½ cup 1/2 -inch Dice Red Bell Pepper 46g
2 tbsps Extra-virgin Olive Oil 27g
3 cloves Garlic , Minced 9g
4 Green Onions, Sliced 60g
4 large Eggs 200g