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Lamb Shoulder Chops with Apples and Prunes

r_622a8c7acaec10

Source: Maggie Ruggiero/Epicurious

Ingredients

Yields: 4 (4 Servings)

¼ cup Brandy
1 tsp Cider Vinegar 5g
10 Pitted Prunes, Chopped 95g
1 Turkish Or 1/2 California Bay Leaf 0.08g
4 (1/2-inch-thick Lamb Shoulder Chops (1/2 Pound Each)
1 tbsp Olive Oil 13.5g
1 tbsp Unsalted Butter 14.2g
1 Gala Apple, Peeled And Cut Into 1/2 -inch Pieces
¼ cup Finely Chopped Shallot
2 cloves Garlic , Finely Chopped 6g
1 cup Reduced-sodium Chicken Broth 240g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Kidfun

Cuisine: French, Western European
Meal/Course: Dinner
Occasion: Fall, Season, Party, , Winter
Tips: Easy