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Lemon Cake with Lemon Filling and Lemon Butter Frosting

r_622a8c0bf1ac20

Source: ANELA/All Recipes

Lemon Cake with Lemon Filling and Lemon Butter Frosting

r_622a8c0bf1ac20

Source: ANELA/All Recipes

Ingredients

Yields: 1 - 4 layer 8 inch cake (1 Servings)

Grams 
2 cups All-purpose Flour 250g
2 tsp Baking Powder 9.2g
1 tsp Salt 6g
½ cup Butter 113.5g
1¼ cups White Sugar 250g
3 large Eggs Eggs 150g
1 tsp Vanilla Extract 4.2g
1 cup Milk 244g
1 tbsp Grated Lemon Zest 6g
½ cup Fresh Lemon Juice 122g
1 tbsp Cornstarch 8g
6 tbsps Butter 85.2g
¾ cup White Sugar 200g
4 large Egg Yolks Egg Yolks, Beaten 68g
4 cups Confectioners' Sugar 480g
2 tbsps Fresh Lemon Juice 30.5g
1 tsp Grated Lemon Zest 2g
2 tbsps Milk 30.5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Occasion: Easter, Holiday/Special Day
Necessary Equipment: Grill/Barbecue

Grill/Barbecue

Passive Cook Time:  1 hr

Total Time:  1 hr



Nutrition

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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