Bakewell tart

r_622a40d5e58060

Source: Esther Clark/BBC Good Food

Bakewell tart

r_622a40d5e58060

Source: Esther Clark/BBC Good Food

Ingredients

Yields: 8 (8 Servings)

250 g Plain Flour , Plus Extra For Rolling Out 250g
¼ tsp Fine Sea Salt 1.5g
2 tbsp Icing Sugar 16g
140 g Cold Butter , Cubed 140g
2 Egg Yolks , Beaten 34g
Cream Or Custard , To Serve*
Cream Or Custard , To Serve*
100 g Salted Butter , Softened 100g
100 g Caster Sugar 100g
50 g Ground Almonds 50g
1 tsp Almond Extract
2 medium Eggs , Beaten 88g
3 tbsp Raspberry Jam 60g
50 g Flaked Almonds 50g
80 g Icing Sugar 80g* Optional

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Cuisine: English Islands, Western European
Meal/Course: Tea Time, Dessert
Occasion: Thanksgiving, Holiday/Special Day
Method: Baking
Tips: Gourmet
Passive Cook Time: 55 min

Total Time: 55 min