12 cups Cauliflower Florets (from 4 Pounds Cauliflower) 1284g
1 large Onion, Peeled, Quartered 150g
1 tsp Coriander Seeds 1.8g
1 tsp Cumin Seeds 2.1g
¾ cup Olive Oil 162g
½ cup Red Wine Vinegar 119.5g
3½ tsp Curry Powder 7g
1 tbsp Hungarian Hot Paprika 6.8g
1¾ tsp Salt 10.5g
¼ cup Chopped Fresh Cilantro