Ingredients
Yields: 20 servings (20 Servings)
1 cup 227g
⅓ cup 28.38g
2 cups 400g
1½ cups 187.5g
½ tsp 3g
4 176g
1 tsp 4.2g
18 oz 510.3g
½ cup 113.5g
⅓ cup 80.52g
10 large
¼ cup 21.5g
16 oz 453.6g
Ingredient list may appear altered from original.
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