⅔ cup All-purpose Flour 82.5g
1 tsp Ground Black Pepper 2.3g
1 tsp Salt 6g
1 tsp Garlic Powder 3.1g
2 tbsps Canola Oil 28g
1½ lb Cubed Beef Stew Meat 680.4g
2 cups Water 473.2g
2 cups Vegetable Broth
2 cups Beef Broth 480g
1 cup Cabernet Sauvignon
2 tsp Dried Thyme 2g
3 Bay Leaves 0.24g
1 Onion Diced 110g
1 tsp Minced Garlic 2.8g
4 Carrots Peeled And Chopped 244g
4 Potatoes Peeled And Cubed 852g
2 tbsps Cornstarch, Or As Needed 16g