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Brioche

r_6229647c-ab24-4211-9ff5-55f4c1e5601a

Source: MC/All Recipes

Brioche

r_6229647c-ab24-4211-9ff5-55f4c1e5601a

Source: MC/All Recipes

Ingredients

Yields: 2 9x5-inch loaves (2 Servings)

Grams 
1 tbsp Active Dry Yeast 12g
⅓ cup Warm Water (110 Degrees F) 78.078g
3½ cups All-purpose Flour 437.5g
1 tbsp White Sugar 12.5g
1 tsp Salt 6g
4 Eggs 176g
1 cup Butter, Softened 227g
1 Egg Yolk 17g
1 tsp Cold Water 4.929g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 30 min

Total Time: 30 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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