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Chicken liver parfait with apple & saffron chutney

r_6228ff60456d30

Source: Gordon Ramsay/BBC Good Food

Chicken liver parfait with apple & saffron chutney

r_6228ff60456d30

Source: Gordon Ramsay/BBC Good Food

Ingredients

Yields: 8 x 100ml ramekins (8 Servings)

300 g Fresh Chicken Livers 300g
200 ml Milk 200g
3 Eggs Plus 2 Egg Yolks 132g
75 g Butter , Cut Into Large Cubes 75g
2 tsp Sea Salt 12g
2 Shallots , Thinly Sliced 60g
1 Bay Leaf , Torn 0.08g
3 sprigs Thyme
1 sprig Rosemary , Roughly Chopped 0.7g
1 tbsp White Peppercorn , Coarsely Crushed 7.1g
5 tbsp Cognac
150 ml Ruby Port
150 ml Madeira
200 g Unsalted Butter 200g
pinch Grated Nutmeg 0.1375g
3 large Sprigs Thyme , Leaves Only
3 tbsp Olive Oil 40.5g
thumbnail Piece Fresh Ginger , Peeled And Finely Chopped
pinches Saffron Strands
100 g Caster Sugar 100g
5 tbsp White Balsamic Vinegar Or Cider Vinegar 74.5g
2 Eating Apples , Peeled, Cored And Chopped 364g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: French, Western European
Meal/Course: Appetizer, Dinner
Tips: Stores Well
Passive Cook Time: 40 min

Total Time: 40 min