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Lamb Cobbler

r_6228de86328e00

Source: John Cullen/All Recipes

Lamb Cobbler

r_6228de86328e00

Source: John Cullen/All Recipes

Ingredients

Yields: 12 servings (12 Servings)

3 cups Self-rising Flour 375g
2 tsp Baking Powder 9.2g
¼ tsp Salt 1.5g
7 oz Milk 198.45g
¼ cup Butter 56.75g
2 Onions Finely Chopped 220g
4 cloves Garlic, Crushed 12g
2 lb Ground Lamb 907.2g
1 tsp Worcestershire Sauce
1 tbsp Brandy
1 tbsp Port Wine
Salt And Pepper To Taste*
10 oz Package Frozen Green Peas, Thawed 283.5g
1 cup Water 236.6g
¼ cup All-purpose Flour 31.25g
2 tbsps Milk 30.5g
¼ cup Grated Parmesan Cheese 25g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: English Islands, Western European
Passive Cook Time: 55 min

Total Time: 55 min