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Corn Crusted Red Fish
r_621c7baa-dca2-48bc-b94a-2b51b45e3369
Source: Lake lady/All Recipes
Corn Crusted Red Fish
r_621c7baa-dca2-48bc-b94a-2b51b45e3369
Source: Lake lady/All Recipes
Ingredients
Yields: 4 servings (4 Servings)
1½ cups
Fresh Corn Kernels
217.5g
1 tbsp
Red Bell Pepper, Chopped
9.3g
1 tbsp
Red Onion, Chopped
10g
1 tbsp
Cornstarch
8g
4
(5 Ounce) Red Snapper Fillets
1 tsp
Creole Seasoning, Or To Taste
*
1 cup
All-purpose Flour
125g
3
Egg Whites, Lightly Beaten
90g
1 tbsp
Vegetable Oil
13.6g
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 15 min
Total Time: 15 min