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Mussels in White Wine and Meyer Lemon

r_6214cc81-7fb4-4952-b1d9-4735ff018319

Source: Chowhound Archive—Adapted From: Chowhound

Mussels in White Wine and Meyer Lemon

r_6214cc81-7fb4-4952-b1d9-4735ff018319

Source: Chowhound Archive—Adapted From: Chowhound

Ingredients

Yields: 6-8 servings (7 Servings)

6 tbsp Butter 85.2g
½ cup Minced Shallots
1 cup Light, Dry White Wine
1 cup Fresh Meyer Lemon Juice 244g
8 Parsley Sprigs
⅛ tsp Pepper 0.2875g
6 qt Cleaned, Scrubbed Mussels (& Soaked In Water For At Least 30 Minutes)
½ cup Roughly Chopped Parsley 30g
Zest Of 1 Meyer Lemon 3g

ALWAYS check labels before buying or consuming!

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