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Cindi's Jambalaya Cajun Pot Pie

r_6203f3f2-d326-4132-a738-ee9e7c9a9728

Source: aaron cindi/All Recipes

Cindi's Jambalaya Cajun Pot Pie

r_6203f3f2-d326-4132-a738-ee9e7c9a9728

Source: aaron cindi/All Recipes

Ingredients

Yields: 1 pot pie (1 Servings)

¼ cup Canola Oil 54.5g
16 oz Package Kielbasa Sausage, Cut Into 1 Inch Pieces 453.6g
1 lb Cooked Chicken Meat, Shredded 453.6g
2 tbsps Cajun Seasoning, Or To Taste, Divided* 18g
2 tbsps Cajun Blackened Seasoning, Or To Taste, Divided*
2 tbsps Cajun Blackened Seasoning, Or To Taste, Divided*
1 Onion Chopped 110g
3 stalks Celery, Chopped 120g
1 large Green Bell Pepper, Chopped 164g
¼ cup All-purpose Flour 31.25g
2 qt Chicken Broth, Or As Needed
2 quarts Chicken Broth, Or As Needed
1½ cups Uncooked White Rice
1 lb Uncooked Medium Shrimp, Peeled And Deveined 453.6g
1 tbsp Ground Black Pepper, Or To Taste* 6.9g
1 tbsp Cayenne Pepper, Or To Taste* 5.3g
2 (9 Inch) Prepared Pie Crusts 368g
2 (9 Inch) Prepared Pie Crusts
1 Beaten Egg 44g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Cajun/Creole, Carribean, Tropical
Tips: Comfort
Passive Cook Time: 1 hr, 20 min

Total Time: 1 hr, 20 min