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Raisin Pie II

r_61f207d7-8755-42a5-ab6f-245a5e61a115

Source: Marge Iholts/All Recipes

Raisin Pie II

r_61f207d7-8755-42a5-ab6f-245a5e61a115

Source: Marge Iholts/All Recipes

Ingredients

Yields: 1 - 9 inch pie (1 Servings)

1½ cups Raisins 232.5g
1½ cups Boiling Water 354.9g
1 tbsp All-purpose Flour 7.8g
½ cup White Sugar 100g
1 tbsp Lemon Juice 15.25g
1 tbsp Lemon Zest 6g
½ cup Finely Chopped Walnuts 62.5g
1 recipe Pastry For A 9 Inch Double Crust Pie
1 recipe Pastry For A 9 Inch Double Crust Pie
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Tips: Traditional