Marinated beetroot

r_61dd4910-08c1-4c0b-949a-f8c34f09292d

Source: Gennaro Contaldo/BBC Food

Marinated beetroot

r_61dd4910-08c1-4c0b-949a-f8c34f09292d

Source: Gennaro Contaldo/BBC Food

Ingredients

Yields: 4-6 (5 Servings)

650 g /1lb 7oz Beetroot 650g
500 ml /17floz White Or Red Wine Vinegar
2 Litre/3½ Pints Water 59.2g
Pinch Salt 0.2g
2 cloves Garlic , Sliced 6g
1 tbsp Dried Oregano
1 Red Chilli, Finely Chopped
500 ml /17floz Olive Oil

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Meal/Course: Dinner
Occasion: Winter, Season, Summer, Fall, Christmas, Holiday/Special Day, Easter, Passover, Spring