Ingredients
Yields: 1 9-inch springform pan (1 Servings)
1½ cups
⅓ cup 39.6g
⅓ cup 28.38g
¼ cup 56.75g
24 oz 680.4g
1¼ cups 250g
¼ cup 21.5g
3 tbsps 23.4g
3 132g
½ cup 115g
¼ cup
Ingredient list may appear altered from original.
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