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Dinner Tonight: Pasta with Salmon, Peas, and Pesto Recipe
r_61d38fd7-6197-44af-861b-082cbdb35fbe
Source: Blake Royer/Serious Eats
Dinner Tonight: Pasta with Salmon, Peas, and Pesto Recipe
r_61d38fd7-6197-44af-861b-082cbdb35fbe
Source: Blake Royer/Serious Eats
Ingredients
1 lb
Dried Tagliatelle, Or 1.5 Pounds Fresh
453.6g
1 lb
Salmon Fillet
453.6g
1 tbsp
Olive Oil
13.5g
1 cup
Vegetable Stock
221g
4 tbsp
Pesto
½ lb
Frozen Or Fresh Peas
226.8g
½ cup
Plain Yogurt
122.5g
3 tbsps
Chopped Fresh Parsley
11.4g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Entree/Main Dish, Dinner
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