Ingredients
Yields: 1 0-inch pie (1 Servings)
5 cups 460g
21
1 cup 125g
½ cup 113.5g
1⅓ cups 301.91g
1½ cups 300g
⅓ cup 78.078g
1 tbsp 15.25g
¼ tsp 1.5g
½ tsp 2.1g
½ tsp
3 85.05g
1 quart
Ingredient list may appear altered from original.
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