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Homemade Eggnog

r_61bbc2b9e22b40

Source: Food & Wine / George Mahaffey

Ingredients

Yields: 4.5 cups (9 Servings)

2 tbsps brandy
½ tsp fresh nutmeg 1.1g
¾ cup sugar 150g
2 tbsps dark rum 28g
¼ cup bourbon 59.16g
1 cup heavy cream 120g
6 large eggs, separated 300g
3 cups milk 732g

ALWAYS check labels before buying or consuming!

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Occasion: Cocktails, , Holiday/Special Day, Christmas