Ingredients
Yields: 1 - 2 layer cake (1 Servings)
1 cup 168g
⅓ cup 74.91g
½ cup 49.5g
2 cups 250g
1 tsp 4.6g
1 tsp 6g
½ cup 113.5g
1½ cups 300g
2 88g
1 tsp 4.2g
1¼ cups 306.25g
1 cup 120g
2 tbsps 25g
1 cup
Ingredient list may appear altered from original.
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