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Couscous Primavera

r_61975d05-aa7e-43d6-902d-58bcf095f9ec

Source: Chef John/All Recipes

Couscous Primavera

r_61975d05-aa7e-43d6-902d-58bcf095f9ec

Source: Chef John/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

2 cups Dry Couscous
½ cup Chopped Green Onions 50g
1 Fresh Jalapeno Pepper, Finely Diced
2 tbsps Olive Oil 27g
½ tsp Ground Cumin 1g
1 pinch Cayenne Pepper
1 Pinch Ground Black Pepper 0.1g
2 cups Vegetable Stock 442g
1 bunch Asparagus, Trimmed And Cut Into 1/4 -inch Pieces
1 cup Shelled Fresh Or Thawed Frozen Peas 145g
2 tbsps Chopped Fresh Mint
Salt And Freshly Ground Black Pepper To Taste** Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Meal/Course: Side Dish
Occasion: Spring, Season
Passive Cook Time: 20 min

Total Time: 20 min