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Traditional Pita Breads

r_61954978-04de-458c-9021-68cbc88d6899

Source: Dennis Morazan/All Recipes

Traditional Pita Breads

r_61954978-04de-458c-9021-68cbc88d6899

Source: Dennis Morazan/All Recipes

Ingredients

Yields: 1 dozen pita breads (6 Servings)

1 package Active Dry Yeast
1¼ cups Warm Water (100 To 110 Degrees F/40 To 45 Degrees C) 295.75g
3½ cups All-purpose Flour, Or As Needed - Divided 437.5g
1½ tsp Salt 9g
¼ cup Vegetable Shortening 56.75g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Greek, Mediterranean, Western European
Tips: Traditional
Passive Cook Time: 10 min

Total Time: 10 min