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Pressure Cooker Chicken with Duck Sauce

r_6185a475-9df9-4397-b474-672c7ae8f0ae

Source: DEBMCE4/All Recipes

Pressure Cooker Chicken with Duck Sauce

r_6185a475-9df9-4397-b474-672c7ae8f0ae

Source: DEBMCE4/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

Grams 
1 tbsp Olive Oil 13.5g
3 lb Whole Chicken, Cut Into Pieces 1360.8g
Salt And Pepper To Taste*
½ tsp Paprika 1.15g
½ tsp Dried Marjoram 0.3g
¼ cup White Wine 62g
¼ cup Chicken Broth 60g
¼ cup Apricot Preserves 80g
2 tbsps White Vinegar 29.8g
1½ tsp Minced Fresh Ginger Root 3g
2 tbsps Honey 42g* Optional
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Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Asian
Passive Cook Time: 20 min

Total Time: 20 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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