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Blueberry Muffin

r_617c5482a35460

Source: Go Dairy Free

Ingredients

Yields: 12 Muffins (12 Servings)

Grams 
1-1/2 cups all-purpose flour 93.75g
1 tbsp baking powder 13.8g
¼ tsp salt 1.5g
¼ cup brown sugar 36.25g
¼ cup granulated sugar 50g
 2 tsps Lemon Juice or Apple Cider Vinegar 10.16g
1 tbsp granulated sugar 12.5g
¾ cup milk alternative 182.25g
½ cup egg substitute 100g
2-1/2 tbsps vegetable oil 17g
2 cups Blueberries 296g
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Meal/Course: Breakfast, Brunch
Prep Time: 15 min
Active Cook Time: 20 min

Total Time: 35 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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