4 Skinless Boneless Chicken Breast Halves
Salt And Pepper To Taste*
Garlic Powder To Taste*
3 tbsps Olive Oil 40.5g
1 Onion Chopped 110g
2 cloves Garlic, Minced 6g
1½ cups White Wine 372g
1 cup Chicken Broth 240g
1 tbsp Chopped Fresh Rosemary Leaves 1.7g
1 tbsp Chopped Fresh Thyme Leaves 2.4g
½ cup Lemon Juice 122g
2 tbsps Grated Lemon Zest 12g
½ cup Milk 122g
¼ cup Sour Cream 57.5g* Optional