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Coconut panna cotta with pineapple salsa
r_6148a133-5a1b-4898-9a0b-c5507f503974
Source: Sara Buenfeld/BBC Good Food
Coconut panna cotta with pineapple salsa
r_6148a133-5a1b-4898-9a0b-c5507f503974
Source: Sara Buenfeld/BBC Good Food
Ingredients
Yields: 6 (6 Servings)
2
X Cans Coconut Milk
400 ml
Full-fat Milk
400g
100 g
Caster Sugar
100g
1
Vanilla Pod
2
X 12g Sachets Powdered Gelatine
handful
Coconut Chips, Toasted
85 g
Caster Sugar
85g
25 g
Fresh Root Ginger , Thinly Sliced
25g
250 g
Fresh Pineapple , Cut Into Small Pieces
250g
1
Red Chilli , Deseeded And Finely Chopped
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Italian, Mediterranean, Western European
Occasion: Dinner Party,
Tips: Gourmet, Stores Well
Passive Cook Time: 10 min
Total Time: 10 min