Ingredients
 Yields: 1 - 9 inch pie (1 Servings)
			
			
			
				1 recipe 
1 recipe 
2 large  646g
2 tbsps  30.5g
1 pinch  0.2g
1¼ cups  181.25g
1½ tsp  3.9g
1½ tsp  4.5g
1 pinch  0.1375g
3 tbsps  23.4g
			
				Ingredient list may appear altered from original.
				
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