Angela's 'flexible' jam recipe

r_6125bbbb-4cf1-4a2d-9a04-f11e0405054c

Source: Angela Nilsen/BBC Good Food

Angela's 'flexible' jam recipe

r_6125bbbb-4cf1-4a2d-9a04-f11e0405054c

Source: Angela Nilsen/BBC Good Food

Ingredients

Yields: 1.2 litres/4 jam jars (1 Servings)

900 g Fruit (blackberries, Plums, Raspberries Or Strawberries), Prepared Weight 900g
900 g Golden Granulated Sugar 900g
knob Butter

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: English Islands, Western European
Meal/Course: Breakfast, Tea Time
Occasion: Summer, Season
Tips: From Scratch
Passive Cook Time: 50 min

Total Time: 50 min