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Mom's Rhubarb Cake

r_61188aaf-8b50-445e-910b-1eeb94c22acf

Source: maggiecain/All Recipes

Mom's Rhubarb Cake

r_61188aaf-8b50-445e-910b-1eeb94c22acf

Source: maggiecain/All Recipes

Ingredients

Yields: 1 9x3-inch baking dish (1 Servings)

Grams 
2 cups All-purpose Flour 250g
¼ cup Brown Sugar 36.25g
1 tbsp Baking Powder 13.8g
Salt 0.4g
½ cup Margarine 113.5g
⅔ cup Evaporated Milk 166.32g
1 Egg Beaten 44g
2 lb Rhubarb, Cut Into 1/4 Inch Slices 907.2g
3 oz Package Raspberry Flavored Jell-o Mix 85.05g
1 cup White Sugar, Divided 200g
1 cup All-purpose Flour 125g
½ cup Butter, Softened 113.5g
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Meal/Course: Dessert
Passive Cook Time: 45 min

Total Time: 45 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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