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Moroccan Mashed Potatoes

r_6104aacb-f33d-4d9c-b40f-34660d9ab80e

Source: Dania/All Recipes

Moroccan Mashed Potatoes

r_6104aacb-f33d-4d9c-b40f-34660d9ab80e

Source: Dania/All Recipes

Ingredients

Yields: 32 side dish servings (32 Servings)

Grams 
10 large Baking Potatoes, Peeled And Cubed 3690g
3 tbsps Olive Oil, Or As Needed 40.5g
1 Onion Diced 110g
1 tbsp Ground Turmeric 9.4g
1 tbsp Salt, Or To Taste* 18g
2 tsp Ground Black Pepper 4.6g
½ tsp Ground Cumin 1g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: MiddleEastern, Moroccan, North African
Meal/Course: Side Dish
Tips: Comfort
Passive Cook Time: 16 min

Total Time: 16 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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