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Bread Pot Fondue

r_60d0efc2-06ec-4275-bdc4-d61059cafe2d

Source: FRANNYJ/All Recipes

Bread Pot Fondue

r_60d0efc2-06ec-4275-bdc4-d61059cafe2d

Source: FRANNYJ/All Recipes

Ingredients

Yields: 32 servings (32 Servings)

1 lb Loaf Round Bread 453.6g
8 oz Package Shredded Cheddar Cheese 226.8g
6 oz Cream Cheese 170.1g
1½ cups Sour Cream 345g
1 cup Cooked Ham, Diced 140g
½ cup Chopped Green Onions 50g
4 oz can Diced Green Chile Peppers
1 tsp Worcestershire Sauce
2 tbsps Vegetable Oil 27.2g
1 tbsp Butter, Melted 14.2g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Meal/Course: Snack, Appetizer
Texture/Feel: Warm/Hot
Passive Cook Time: 1 hr, 10 min

Total Time: 1 hr, 10 min