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Potluck Corn Pudding

r_60c4fb36-4bbb-432c-a00e-9c8722252027

Source: D. Reynolds/All Recipes

Potluck Corn Pudding

r_60c4fb36-4bbb-432c-a00e-9c8722252027

Source: D. Reynolds/All Recipes

Ingredients

Yields: 12 servings (12 Servings)

Grams 
14.75 oz can Cream Style Corn
30½ oz Canned Whole Kernel Corn 864.675g
5 Eggs Beaten 220g
2 cups Half-and-half 484g
1 cup Heavy Whipping Cream 120g
2 tbsps All-purpose Flour 15.6g
2 tbsps Cornmeal 14.62g
2 tbsps White Sugar 25g
¼ cup Butter, Melted 56.75g
Salt To Taste* 0.4g
Ground Black Pepper To Taste* 0.1g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Side Dish
Occasion: Holiday/Special Day




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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