1 cup Boiling Water 236.6g
1 cup Dried Apricots, Chopped
3 tbsps Margarine 42.6g
½ cup Cream Cheese, Softened 116g
1 cup White Sugar 200g
2 Eggs 88g
2 cups All-purpose Flour 250g
2 tsp Baking Powder 9.2g
½ tsp Baking Soda 2.3g
½ tsp Salt 3g
1 cup Dates, Pitted And Chopped 260g