Ingredients
Yields: 8 scones (8 Servings)
2 cups 250g
⅓ cup 47.85g
1½ tsp 6.9g
½ tsp 2.3g
¼ tsp 1.5g
6 tbsps 85.2g
½ cup 122.5g
1 44g
1½ tsp
1 cup 168g
½ cup
Ingredient list may appear altered from original.
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