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Roasted Pepper-Avocado Salsa
r_605e3d0f-e406-4639-9d12-9e1088bad6ba
Source: ACORREA/All Recipes
Roasted Pepper-Avocado Salsa
r_605e3d0f-e406-4639-9d12-9e1088bad6ba
Source: ACORREA/All Recipes
Ingredients
Yields: 8 servings (8 Servings)
1
Habanero Pepper, Halved And Seeded
3
Anaheim Chile Peppers
4
Avocados - Peeled, Pitted And Diced
804g
4 large
Ripe Tomatoes, Diced
728g
1 large
Onion, Chopped
150g
5 cloves
Garlic, Minced
15g
½ cup
Olive Oil
108g
1
Lime Juiced
67g
1 tsp
Kosher Salt
6g
½ tsp
Ground Black Pepper
1.15g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Appetizer, Snack
Passive Cook Time: 10 min
Total Time: 10 min