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Ullipaya (Onion) Tomato Chutney
r_601cc361-e114-4f8a-9f59-9eab8d49e35f
Source: SUSMITA/All Recipes
Ullipaya (Onion) Tomato Chutney
r_601cc361-e114-4f8a-9f59-9eab8d49e35f
Source: SUSMITA/All Recipes
Ingredients
Yields: 12 servings (12 Servings)
1 tsp
Skinned Split Black Lentils (urad Dal)
1 tsp
Mustard Seed
4
Dried Red Chile Peppers
2
Green Chile Peppers, Chopped
1 pinch
Asafoetida Powder
1 tbsp
Cooking Oil
13.6g
½
Onion Chopped
55g
2
Tomatoes Chopped
246g
Salt To Taste
*
0.4g
¼ cup
Chopped Cilantro Leaves
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Side Dish, Sauce/Condiment
Passive Cook Time: 10 min
Total Time: 10 min