Soused mackerel with crème fraîche & capers

r_5ffe1a52-602b-48ad-8c6f-cd2e89fe09d3

Source: James Martin/BBC Good Food

Soused mackerel with crème fraîche & capers

r_5ffe1a52-602b-48ad-8c6f-cd2e89fe09d3

Source: James Martin/BBC Good Food

Ingredients

light lunch-4 starter (0 Servings)

300 ml White Wine Vinegar
1 small Carrot , Thinly Sliced 50g
1 Red Onion , Thinly Sliced 110g
6 Allspice Berries, Slightly Crushed
8 Whole Black Peppercorns
4 Cloves
1 tbsp Sugar 12.5g
4 Mackerel Fillets
2 slices Rye Bread 64g
100 g Low-fat Creme Fraiche 100g
2 tbsp Caper
1 small Red Onion 70g
bunch Chives , Snipped
small bunch Chives , Snipped

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Scandinavian, Western European
Meal/Course: Entree/Main Dish, Dinner
Method: Marinating
Tips: Traditional
Passive Cook Time: 10 min

Total Time: 10 min