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Creme Anglaise I

r_5ff332cf-b37e-437f-88c0-462e1a659137

Source: sal/All Recipes

Creme Anglaise I

r_5ff332cf-b37e-437f-88c0-462e1a659137

Source: sal/All Recipes

Ingredients

Yields: 1.5 cups (2 Servings)

Grams 
1 cup Heavy Cream 120g
2 tsp Vanilla Extract 8.4g
4 Egg Yolks 68g
⅓ cup White Sugar 66g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Sauce/Condiment, Side Dish




Nutrition

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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