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Cabbage Tamales
r_5ff1afc7-5539-4066-863a-3e4594e55f6a
Source: rlt11_NMC/All Recipes
Cabbage Tamales
r_5ff1afc7-5539-4066-863a-3e4594e55f6a
Source: rlt11_NMC/All Recipes
Ingredients
Yields: 8 tamales (8 Servings)
8
Cabbage Leaves
1 lbs
Ground Beef
453.6g
1½ cups
Uncooked White Rice
13 oz
Canned Tomato Sauce
368.55g
3 tsp
New Mexico Red Chile Powder
8.1g
2 cloves
Garlic, Minced
6g
½ cup
Chopped Onions
80g
Salt And Ground Black Pepper To Taste
*
20 oz
Canned Diced Tomatoes With Green Chile Peppers
567g
20 oz
Canned Diced Tomatoes With Green Chile Peppers
567g
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Mexican, German, Western European, Latin American
Necessary Equipment: Slow-Cooker
Tips: Comfort
Slow-Cooker
Passive Cook Time: 1 hr
Total Time: 1 hr