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Cannoli Shells

r_5fe96d49-c674-44b0-8d24-cce54b8fc8a9

Source: Judy Peterson/All Recipes

Cannoli Shells

r_5fe96d49-c674-44b0-8d24-cce54b8fc8a9

Source: Judy Peterson/All Recipes

Ingredients

Yields: 24 cannoli shells (24 Servings)

3 cups All-purpose Flour 375g
1 tbsp White Sugar 12.5g
¼ tsp Ground Cinnamon 0.65g
¾ cup White Wine 186g
1 Egg Yolk, Beaten 17g
1 quart Oil For Frying

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Kidfun

Cuisine: Italian, Mediterranean, Western European, Asian
Tips: Nice Presentation
Passive Cook Time: 3 min

Total Time: 3 min