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Rocco's Olive Bread
r_5fe72ba8-8471-4729-b722-887781018e47
Source: Rocco/All Recipes
Rocco's Olive Bread
r_5fe72ba8-8471-4729-b722-887781018e47
Source: Rocco/All Recipes
Ingredients
Yields: 1 - /2 pound loaf (4 Servings)
8 oz
Black Olives, Drained
226.8g
1¼ cups
Water
295.75g
1½ tbsps
Butter, Softened
21.3g
1½ tbsps
Brown Sugar
13.65g
¾ tsp
Garlic Salt
3¼ cups
Bread Flour
445.25g
2¼ tsp
Active Dry Yeast
9g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 2 hr, 55 min
Total Time: 2 hr, 55 min