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Rocco's Olive Bread

r_5fe72ba8-8471-4729-b722-887781018e47

Source: Rocco/All Recipes

Rocco's Olive Bread

r_5fe72ba8-8471-4729-b722-887781018e47

Source: Rocco/All Recipes

Ingredients

Yields: 1 - /2 pound loaf (4 Servings)

8 oz Black Olives, Drained 226.8g
1¼ cups Water 295.75g
1½ tbsps Butter, Softened 21.3g
1½ tbsps Brown Sugar 13.65g
¾ tsp Garlic Salt
3¼ cups Bread Flour 445.25g
2¼ tsp Active Dry Yeast 9g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time:  2 hr, 55 min

Total Time:  2 hr, 55 min