Bacon Cheddar Omelette

r_5fad7be2d46250

Source: Fat For Weight Loss

Ingredients

Yields: 1 Portion

Grams

3 large Eggs 150g
30 g Grated Cheddar Cheese 30g
2 slices bacon 45.2g

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Fry bacon and set aside. Pour out grease. Add whisked eggs and fry on low heat, stirring a little bit until starts to set. Sprinkle cheese on top and place bacon on one side. When mostly set, flip half the omelette onto the bacon side and cook another minute before serving.

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Nutrition

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Nutrition

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