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Brussels Sprouts in a Sherry Bacon Cream Sauce
r_5fa167a7-6d2c-42ae-8afb-01c851453612
Source: starshinesMonet/All Recipes
Brussels Sprouts in a Sherry Bacon Cream Sauce
r_5fa167a7-6d2c-42ae-8afb-01c851453612
Source: starshinesMonet/All Recipes
Ingredients
Yields: 4 servings (4 Servings)
1 tbsp
Salt
18g
1 lb
Brussels Sprouts, Trimmed And Halved Lengthwise
453.6g
2 tbsps
Olive Oil
27g
Sea Salt And Freshly Ground Black Pepper To Taste
*
4 slices
Bacon, Chopped
90.4g
1
Shallot Chopped
30g
7
Cremini Mushrooms, Chopped, Or More To Taste
*
140g
1 clove
Garlic, Minced
3g
¼ cup
Cream Sherry
½ cup
Heavy Cream
60g
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Method: Roasting
Passive Cook Time: 35 min
Total Time: 35 min