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Butternut Squash Muffins

r_5f92c2ec-efca-47c4-9a7d-67050a8b0007

Source: Lindsay Ho/All Recipes

Butternut Squash Muffins

r_5f92c2ec-efca-47c4-9a7d-67050a8b0007

Source: Lindsay Ho/All Recipes

Ingredients

Yields: 12 muffins (12 Servings)

Grams 
½ lb Butternut Squash 226.8g
1½ cups Flour 187.5g
2 tsp Baking Powder 9.2g
½ cup Sugar 100g
¼ tsp Salt 1.5g
2 tsp Pumpkin Pie Spice 3.4g
¾ cup Milk 183g
1 Eggs 44g
1 tbsp Melted Butter 14.2g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 20 min

Total Time: 20 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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