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Raisin Bread III

r_5f7a63c5-0356-406e-bfc1-e8b8744551e4

Source: Mary/All Recipes

Raisin Bread III

r_5f7a63c5-0356-406e-bfc1-e8b8744551e4

Source: Mary/All Recipes

Ingredients

Yields: 2 -9 1/x5 1/4 inch loaves (2 Servings)

2 cups Milk 488g
.25 oz Package Active Dry Yeast 28.35g
¼ cup Warm Water (110 Degrees F/45 Degrees C) 59.15g
2 tbsps White Sugar 25g
1½ tbsps Shortening
2½ tsp Salt 15g
6 cups All-purpose Flour 750g
2 cups Raisins 310g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Breakfast
Passive Cook Time: 50 min

Total Time: 50 min