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Banana Crepes

r_5f6bdef2-f085-410d-a14b-bcd9f8a69e4b

Source: Jessica Eymann/All Recipes

Banana Crepes

r_5f6bdef2-f085-410d-a14b-bcd9f8a69e4b

Source: Jessica Eymann/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

1 cup All-purpose Flour 125g
¼ cup Confectioners' Sugar 30g
2 Eggs 88g
1 cup Milk 244g
3 tbsps Butter, Melted 42.6g
1 tsp Vanilla Extract 4.2g
¼ tsp Salt 1.5g
¼ cup Butter 56.75g
¼ cup Packed Brown Sugar 36.25g
¼ tsp Ground Cinnamon 0.65g
¼ tsp Ground Nutmeg 0.55g
¼ cup Half-and-half Cream 60.5g
6 Bananas Halved Lengthwise 708g
1½ cups Whipped Heavy Cream 180g
1 pinch Ground Cinnamon

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: French, Western European
Meal/Course: Breakfast
Flavor: Sweet
Passive Cook Time: 15 min

Total Time: 15 min