Moist Chocolate Cupcakes

r_5f5d02c88db020

Source: Life, Love and Sugar

Ingredients

Yields: 15 Cupcakes (15 Servings)

Grams

Moist Chocolate Cupcakes gr_5f5d03644a9fa0
    1 cup all purpose flour 125g
    1/2 cup vegetable oil 109g
    1 cup sugar 200g
    6 tbsp Cocoa powder 32.4g
    1 tsp baking soda 4.6g
    1/2 tsp salt 3g
    1 large egg 50g
    1/2 cup buttermilk 122.5g
    3/4 tsp vanilla 3.15g
    1/2 cup hot water 118.3gChocolate Frosting gr_5f5d03469d41a0
    1 1/4 cups butter, room temp 283.75g
    12 oz semi sweet chocolate chips, melted 340.2g
    3 tbsps Cocoa Powder 16.2g
    5 cups powdered sugar 600g
    Pinch salt 0.2g
    4–5 tbsp heavy whipping cream 60g

ALWAYS check labels before buying or consuming!

CUPCAKES: Preheat oven to 300°F. Line tins. Separately, whisk dry ingredients together and wet ingredients together, then combine. Fill liners 1/2 full and bake 20min. FROSTING: Beat butter until creamy. Add melted chocolate, cocoa powder, and 2.5cups powdered sugar, beating each addition until incorporated and scraping sides. Beat in 2tbsp heavy cream and beat thoroughly. Beat in 2.5cups powdered sugar and salt. Add heavy cream to desired consistency.

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Ease

Kidfun

Occasion: Party,
Necessary Equipment: Oven

Oven

Nutrition

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Nutrition

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