Easy Chocolate Cupcakes

r_5f5cff029a1400

Source: Sugar Spun Run

Ingredients

Yields: 24 Cupcakes (24 Servings)

Grams

Easy Chocolate Cupcakes gr_5f5d001fbe3960
    2 cups granulated sugar 400g
    1 tsp salt 6g
    1 tsp hot water 4.929g
    1 3/4 cup + 2 Tbsp all-purpose flour 218.75g
    3/4 cups cocoa powder 64.5g
    2 tsps baking powder 9.2g
    1.5 tsp baking soda 6.9g
    1 cup milk 244g
    2 eggs, room temp 88g
    2/3 cup vegetable oil 146.06g
    2 tsp vanilla extract 8.4gChocolate Buttercream Frosting gr_5f5cfffd5e3160
    1 cup salted butter, softened 227g
    4 cups powdered sugar 480g
    1/2 cup cocoa powder 43g
    1 tsp vanilla extract 4.2g
    3-5 tbsp milk 61g

ALWAYS check labels before buying or consuming!

CUPCAKES: Preheat oven to 350°F. Line tins. Separately, whisk dry ingredients and wet ingredients, then whisk together to combine. Fill cups with thin batter 2/3 full. Bake 20min. FROSTING: Beat butter until creamy. Add sugar, cocoa, then vanilla, scraping down sides until fully combined. Add milk in 1tbsp increments until icing is just soft enough to spread.

Reviews

Success

Ease

Kidfun

Occasion: Party,
Necessary Equipment: Oven

Oven

Nutrition

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Nutrition

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